Job Description

TES Staffing is holding Open Interviews for float kitchen staff on Thursday, July 17th from 11am-2pm. Bring your resume and meet a recruiter to discuss open food service roles! The event will take place at the TES Staffing office at 600 Park Ave, Rochester NY 14607.

**Please note that open interviews are for new applicants only!** Any candidate who has previously interviewed with or worked for TES is not eligible to attend this event.

Our open interview events fill up fast! To pre-register for a desired time slot, please email urdining@tesstaffing.com or submit an application here. A recruiter will call you to schedule you a time-slot!

Job Details:
One of Rochester's largest universities is seeking line cooks, prep cooks, dishwashers, and floating crew members. 

• This position is a contract to hire role. Permanent status includes FULL BENEFITS ; 401K, tuition reimbursement,  FULLY PAID healthcare through the employer and more.
• Pay Rate: $16.50/hr, 
• Flexible scheduling, including both set schedules and on call/per diem. Dining halls are open 7 days a week from 6a-1a, so there's a schedule that fits nearly everyone!
• Bus friendly location
  

Responsibilities of this position:

• Following food safety and sanitation
• Serve and replenish food for students
• Scratch cooking and reading basic recipes 
• Assisting in dish room, clearing tables and lobby
• Customer service, assisting students with dietary needs

Requirements:

• Minimum 1 year of recent food industry experience
• Must be reliable and punctual
• Must be 18 or over
• Team player and self-motivated
• Ability to effectively communicate and follow instructions

If you are not able to make the open interviews, please complete an application of desired position at our website 

Job Tags

Daily paid, Permanent employment, Contract work, Gangs, Flexible hours,

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