Job Description

The French Pub is actively looking for innovative cooks or an exceptional chef to help enhance and expand our restaurant. We seek individuals with strong leadership skills, a hospitable mindset, and a hands-on approach to overseeing a professional kitchen. Responsibilities:

Create menus and daily specials

Manage kitchen team

Ability to jump in and take over for any station

Up-to-date knowledge of techniques and recipes

Ensure that plates are prepared accurately and presented impeccably.

Check the freshness of food stocks and throw out items.

Knowledge of accounting and budgeting

Oversee inventory control and place orders

Familiarity with sanitation

At least three to five years working in a professional kitchen

Additional requirements: Able to walk or stand for long periods.

· Great cooking skills and attention to detail

· Leadership and management skills

· The ability to manage a budget and keep accurate records

· Good organization and communication skills

· The ability to work under pressure

· The ability to inspire others and help them develop

· Innovation in your cooking: customers want to see something different

WE OFFER GREAT BENEFITS:

Paid time off

Bonus

401K Retirement Plan

No late nights

Off most major holidays

The highest wages in the area

We are looking for "full-time" people with ambitious standards.challenging environment - if you are looking for an opportunity to earn great money and grow as a professional

French Pub may be the place for you.

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